Menu E - £28.95 per person
Flaked trout with a melon and herb salsa
served on a bed of mixed leaves
or
Cheddar & Tomato Chutney Tart
~~~~~
Braised lamb shank served on caremalised
onions, drizzled with redcurrant and rosemary jus
or
Grilled fillet of salmon with a pesto, dill &
lime crust
or
Goats cheese, spinach & sun-drenched tomato
Tarte Flamme
~~~~~
Roasted potatoes
Minted new Jersey potatoes
A panche of fresh market vegetables
~~~~~
Chocolate & brandy cheesecake
or
Strawberry pavlova with whipped cream
or
A selection of English & Continental cheeses
with biscuits, celery & grapes
~~~~~
Freshly brewed coffee with after-dinner mints
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