Menu D - £28.95 per person
Creamy leek, fennel & potato soup served
with crusty French bread and garnished with
fennel tips
or
Crispy coated camenbert on a bed of baby
leaf salad served with a rich cranberry sauce
~~~~~
Succulent roast topside of beef with Yorkshire
pudding, horseradish sauce & a rich roast jus
or
Roasted lemon & pepper tuna supreme
or
Griddled Halloumi, tomato & aubergine stack
served with a light tomato & basil sauce
~~~~~
Minted new Jersey potatoes
Roasted chateau potatoes
A panache of fresh market vegetables
~~~~~
Apple and lime crumble with creme fraiche
or
Baileys Irish cream cheesecake
or
A section of English & Continental cheeses
with biscuits, celery & grapes
~~~~~
Freshly brewed coffee with after-dinner mints
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