All sandwiches are served on an assortment of granary, wholemeal & white bread. French bread, bridge rolls, petit pain & a full range of Continental breads are available on request.

A selection of freshly cut sandwiches: (Roast topside of beef & horseradish sauce,  home-baked Suffolk ham & tomato, tuna mayonnaise,  egg & cress, cheese & red onion etc)     Cocktail sausages    Onion bhajis     Homemade cheese, tomato & basil quiche     Vegetable samosas Mozzerella Cheese Sticks Breaded Plaice Goujons         Crisps & nibbles     Filled bouchees     Crispy pizza bites     Sesami Grissini straws