Executive Buffet

All sandwiches are served on an assortment of granary, wholemeal or white bread. French bread, bridge rolls, petit pain & a full range of Continental breads are available on request.


Menu - £16.95 per person

  
(Roast topside of beef & horseradish sauce,
Suffolk ham & tomato, prawn Marie Rose,
smoked salmon & cucumber, tuna mayonnaise,
egg & cress, cheese & red onion etc)



Assorted Cocktail Quiches

Assorted canapes

Honey-glazed Lincolnshire sausages

Breaded Chicken Goujons

Smoked salmon pinwheels

Patisserie selection (chocolate eclairs, merangues,
glazed fruit tartlets, choux buns)